Happy Easter to one and all!!
Look what I made!!!!
It is hard to tell from these pictures but this is the recipe I used
LAYERED ICE CREAM CAKE
Makes a 9”x 13” Pan
24 Ice cream sandwiches
8 oz. Cool Whip™
1 Hershey’s™ chocolate syrup bottle
1 Smuckers™ caramel syrup bottle
2 king size Butterfinger™ candy bars chopped up
1st layer -12 ice cream sandwiches
2nd – half of whipped cream
3rd - half of Butterfinger™ bars, Squeeze 1/2 of caramel &
chocolate over that.
4th - rest of ice cream sandwiches
5th – Cool Whip™
6th - rest of Butterfinger™, caramel & chocolate
You can freeze this and eat as desired! Yummy! Yummy!
From the Duggar Family website
Someone else made it and took step by step pictures, Here.
So what I did was use a 9x9 pan and put 8 ice cream sandwiches tightly in the bottom.
Then I put 1/2 a tub of Cool Whip on top. Sprinkled with 2 broken Skor bars. (couldn't find butterfingers) then drizzled with caramel and chocolate ice cream sauce.
Put into the chest freezer so it freezes up nice and hard.
I ran out of bars and room in the pan so only one layer for us but I think it will be good.
I will take step by step pictures of it next time I make it. Well that is if it tastes half as good as it looks.
Don't ya wish you were going to one of my Easter suppers????
2 comments:
I wil be at one of your suppers and because we eat as a family there will be no calories!!! yeah!!!..........Mom
OMG....yes I wish you would of invited me to your easter supper.....well I knwo what you will be making for the next get together!!!!....Crissy
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